Press release for immediate distribution

The festival goes on!

Third edition

Activity suggestions for February 27 to March 1



Marie-Josée Lord and Orchestre Symphonique de Laval
MJ LordCharismatic singer Marie-Josée Lord has a warm, moving voice that conjures the great female opera singers of history. Accompanied by the Orchestre symphonique de Laval conducted by Alain Trudel, the soprano presents passionate versions of the greatest airs of Puccini, Verdi, Massenet and many more. Quite simply divine!
Tuesday, February 27, 7:30pm, Théâtre Maisonneuve

La bronzeLa Bronze
This autumn, La Bronze launches Les corps infinis, an 11-track electronica-charged pop opus built around her beloved French horn, with plenty of love for piano and percussion as well. Armed with electronic keyboards and rock guitar, she delivers a powerful, passionate pop-rock with trip-hop accents. Exquisite.
Wednesday, February 28, 8pm, L’Astral

Eva Yerbabuena

Compañía Eva Yerbabuena AY!

One of the global leaders in flamenco dance, the illustrious Eva Yerbabuena returns for a new flamboyant showcase of her artistry. Renowned for her deeply expressive and personal approach to flamenco, as well as her technical perfection, the Spanish artist presents her new show, AY!
Wednesday, February 28, 8pm, Théâtre Maisonneuve


Roman ZavadaRoman Zavada
With an upright piano anchored to the rock of the Canadian Shield on the edge of the taiga, Roman Zavada pushed his creative limits inspired by the aurora borealis, one of the most spectacular and majestic phenomena on Earth. An immersive performance in which Zavada proposes a dialogue between the piano’s resonances and the northern lights captured in real time in 360 degrees.
Thursday, March 1, 8pm, Gesù

Random RecipeRandom Recipe
Random Recipe wear the name well. A fine mixture of human warmth, originality and international musical inspiration, the Montreal outfit presents a hybrid sound unique in its genre, with an absolute lack of pretension enhancing their already fascinating performances.
Thursday, March 1, 8pm, Club Soda

Thursday, March 1 at Chalet Bell

The action begins at 5 p.m.! Get cozy during a special “après-ski” happy hour, with mulled wine and comforting dishes, while actors from Le Chalet TV show meet the fans.
At 7 p.m., get the party started as Aliocha steps onstage (presented by Osheaga), followed at 8 p.m. by the Bell DJ/VJ duo LUDO and Yaneek.

Illuminart returns for its 2nd edition

Chimes — Collectif Blackbox30 light tubes and 8 speakers come to life at the slightest swaying of the chimes. A simple gust of wind or interaction with the public transforms the entire ambience of the space and creates new illuminated and aural motifs.
Collectif Blackbox is a collective of six creators with a passion for the world of interactive media. Recently graduated from UQAM, the group is interested in the arts, design and new technologies enhancing the exploration of new media.
In collaboration with the Quartier des Spectacles Partnership.

TILTPockets — TILT (France)The Pocket is a reproduction of the old French flashlight or “torch”, an everyday object with old-fashioned charm and vintage colours. As giant-sized recreations, these torches play with scales and surprise passersby around them.
TILT is a French artistic studio, a diverse collection of highly motivated and talented performing artists, creative lighting groups, and lighting enthusiasts, producing towering colourful Luminaires, a combination of sculpture and urban fitting, inspired by nature or items from everyday life.

Festival fans are invited to Espace création Illuminart presented by the Casino de Montréal (Ste. Catherine St. W.) to discover the playful, fun technologies of Illuminart.
February 22 to March 4, Thursday to Sunday — 5:30 p.m. to 11 p.m. (except for the Nuit blanche, March 3, until 3 a.m.)
For all the details, please visit A mobile application also helps festival goers get around during their visit.


Antonin Mousseau-Rivard Welcomes Atsushi Tanaka: a Symphony of Succulence and Elegance
February 27 and 28 — Mousso — $150, before wine (taxes and service not included)

Atsushi Tanaka Le Mousso

Atsushi Tanaka

Antonin Mousseau-Rivard, renowned for his creative, innovative and delicious dishes, welcomes Japan’s Atsushi Tanaka, owner of Parisian restaurant AT, celebrated for his delicate, powerful and modern cuisine. Though an ocean separates them, these two young chefs share a love for the lands where they were born and draw deep inspiration from them in crafting dishes that thrill the taste buds… and the eye. Both men place a tremendous importance on the presentation of their dishes, seeking to offer an experience that transcends the world of flavours and aromas to offer visually dazzling cuisine. From Montréal to Japan to Paris, an unforgettable culinary voyage to the realm of the senses awaits.

The New School
March 1 — Mousso — $150 (taxes, wine and service not included)

Sean McDonald Le Mousso

Sean MacDonald

Looking for the New School? Meet Antonin Mousseau-Rivard, Sean MacDonald, Matt Lambert and Atsushi Tanaka. Like the Nouvelle Vague in film, this “Nouvelle École” in gastronomy is not solely the result of revolutionary culinary techniques, but also the immediate product of an assemblage of a number of next generation chefs—one that began on Instagram and culminated in an encounter at MONTRÉAL EN LUMIÈRE. How? With Antonin Mousseau-Rivard, we’ve discovered that everything is possible! The virtual encounter began when the four chefs mutually admired photos of culinary creations from their respective restaurants. A desire was sparked to transform that virtual admiration into reality: they decided to connect in the flesh to share their common passion for gourmet presentation, in the same kitchen. Now, this unique encounter between culinary artists will happen in the kitchens of restaurant Le Mousso, for one night only during MONTRÉAL EN LUMIÈRE. On the menu: bedazzlement for the eyes, wonderment for the taste buds.

The Bocuse Event at La Chronique
February 27 to March 3 — La Chronique — Five-course menu: $85 (taxes, wine and service not included)

BocuseLa Chronique, a classic of French gastronomy in Montréal, presents a five-course menu of signature dishes inspired by the legendary Paul Bocuse, first honorary president of MONTRÉAL EN LUMIÈRE.

Schedule of continuous activities

Thursday, March 1, and Friday, March 2: 5 p.m. to 11 p.m.
Saturday, March 3: 2 p.m. to 3 a.m.
Sunday, March 4: 2 p.m. to 11 p.m.

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The 19th edition de MONTRÉAL EN LUMIÈRE runs from February 22 to March 4, 2018

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